Traditional Fry Bread Recipe – A Delicious & Versatile Dish
If you’re looking for a simple yet delicious recipe, this Traditional Fry Bread is perfect! Crispy on the outside, soft on the inside, and incredibly versatile, fry bread can be enjoyed as a savory dish or a sweet treat. Whether eaten plain, topped with sauce, or paired with a hearty meal, this recipe is sure to be a family favorite!
Why You’ll Love This Recipe
- Easy to Make – Requires just a few simple pantry staples.
- Crispy & Soft Texture – Light, airy, and perfectly golden brown.
- Versatile – Enjoy it plain, with toppings, or as a side dish.
- Cultural Heritage – A cherished recipe with deep Native American roots.
Ingredients
- 3 cups plain flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- Enough warm water to mix
Instructions
1. Prepare the Dough
- In a large bowl, mix the flour, baking powder, and salt.
- Gradually add warm water, mixing until a soft, non-sticky dough forms.
- Let the dough rest for about 15 minutes.
2. Heat the Oil
- In a deep pan, heat about 1 inch of oil over medium heat.
- The oil should be hot enough to fry the bread but not so hot that it burns.
3. Shape & Fry the Bread
- Pull off small portions of dough and flatten them on a lightly floured surface.
- Stretch the dough thinly for more bubbles and an extra crispy texture.
- Fry each piece until golden brown on both sides.
- Drain on a paper towel to remove excess oil.
4. Enjoy with Your Favorite Toppings!
- Fry bread can be eaten plain, topped with honey or jam, or used as a base for savory dishes.
- One delicious option is to add organic pasta sauce, garlic salt, and herbs de Provence for a flavorful twist.
Serving Suggestions
- Savory: Use as a base for taco-style toppings, serve alongside soups, or enjoy with cheese and meats.
- Sweet: Drizzle with honey, dust with powdered sugar, or spread with butter and jam.
- Storage Tip: Store leftovers in an airtight container for up to 2 days. Reheat in an oven or toaster for crispiness.
Final Thoughts
This Traditional Fry Bread Recipe is easy to make and incredibly versatile. Whether served as a meal or snack, it’s guaranteed to be a crowd-pleaser. Try different toppings and let me know your favorite way to enjoy it!
Have you tried this recipe? Let me know in the comments how it turned out!
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