Creamy Brussels Sprouts with Bacon & Cheese – A Comfort Food Favorite
There’s nothing quite like a warm, cheesy dish to bring comfort to the dinner table, and these Creamy Brussels Sprouts with Bacon & Cheese are a guaranteed crowd-pleaser! Loaded with crispy bacon, heavy cream, and gooey mozzarella and parmesan, this dish is rich, indulgent, and perfect as a side or even a main course.
Why You’ll Love This Recipe
- Rich & Creamy – Heavy cream and melted cheese make it irresistibly decadent.
- Perfectly Crispy Bacon – Adds a smoky, salty crunch.
- Versatile Side Dish – Pairs well with steak, chicken, or any hearty main dish.
- Customizable – Can be made with broccoli or different cheeses like gouda or cheddar.
Ingredients
- 10 ounces bacon, cut into strips
- 2 tablespoons butter
- 2 pounds Brussels sprouts (washed, trimmed, and halved)
- Salt and pepper (to taste)
- 5 cloves garlic, finely chopped
- 1 cup heavy cream
- 1/3 cup fresh shredded or grated mozzarella*
- 1/4 cup fresh shredded or grated parmesan cheese
*Feel free to use extra cheese for an even cheesier dish!
Instructions
1. Preheat & Cook the Bacon
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, fry the bacon strips over medium heat until crispy.
- Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.
2. Cook the Brussels Sprouts
- Drain most of the bacon fat, leaving 1-2 tablespoons in the pan.
- Melt butter in the same pan and add Brussels sprouts.
- Season with salt and pepper and cook, stirring occasionally, for about 6 minutes until edges are crisped and slightly charred.
3. Add Garlic & Cream
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in heavy cream, reduce heat to low, and let simmer until sprouts are tender (3-4 minutes).
4. Add Bacon & Cheese
- Stir in the crispy bacon and mix well.
- Top with mozzarella and parmesan cheese.
5. Bake & Broil
- Transfer the skillet to the oven and bake for 15 minutes until cheese is melted and bubbly.
- For a golden, crispy top, switch oven settings to broil for 2-3 minutes.
Serving Suggestions
- Serve as a side dish with grilled chicken, steak, or pork chops.
- Enjoy as a main course with a side of crusty bread.
- Substitute half Brussels sprouts with broccoli for a delicious variation.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop.
Final Thoughts
This Creamy Brussels Sprouts with Bacon & Cheese recipe is a go-to for comfort food lovers. Whether you’re making it for a holiday meal or a cozy weeknight dinner, it’s bound to become a favorite!
Have you tried this recipe? Let me know in the comments how it turned out!
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