Snickers Surprise Cookies (Stuffed with Candy Bars!)

Some cookies are tasty, but some are downright fun. These Snickers Surprise Cookies fall squarely in the second category! Imagine biting into a soft, buttery peanut butter cookie only to discover a gooey, chocolatey Snickers bar hiding inside. Add a drizzle of melted chocolate and a sprinkle of powdered sugar, and you’ve got yourself a cookie that belongs on every holiday tray.

I still remember the first time I made these. My kids thought they were just regular cookies—until they bit in and found the candy surprise in the center. Their faces lit up with delight! That’s the magic of these cookies: they bring out the childlike joy in everyone who tries them.

Why You’ll Love This Recipe

Fun surprise inside – Soft cookies with a gooey candy center.
Perfect for holidays – A hit at cookie swaps, bake sales, and Christmas trays.
Kid-friendly baking project – Fun to assemble with little helpers.
Make-ahead friendly – Dough can be chilled or frozen.
Crowd-pleasing flavor – Peanut butter and Snickers = irresistible.

Ingredients

2 sticks butter, softened
1 cup brown sugar
1 cup sugar
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package mini Snickers bars

Optional toppings:

Melted chocolate, for drizzling
Powdered sugar, for dusting

Tip: Use mini Snickers bars for the perfect ratio of cookie to candy. Fun-size can be cut in half if needed.

Step-by-Step Instructions

Step 1: Make the Dough

In a large mixing bowl, cream butter, peanut butter, and both sugars until light and fluffy. Add eggs and vanilla; mix well. Stir in flour, baking soda, and salt until combined.

Step 2: Chill the Dough

Cover dough and chill for 2–3 hours. This makes it easier to wrap around the candy.

Step 3: Shape the Cookies

Unwrap mini Snickers bars. Scoop out medium-sized dough balls, flatten slightly, and place a Snickers in the center. Wrap dough around candy to form a ball.

Step 4: Bake

Place cookies on greased or parchment-lined baking sheets. Bake at 325°F for 10–12 minutes, until set but still soft. Cool on wire racks.

Step 5: Decorate

Drizzle cooled cookies with melted chocolate and dust with powdered sugar.

Expert Tips & Troubleshooting

Candy melting out? Make sure dough fully covers the Snickers.
Dough too sticky? Chill longer or add 1–2 tablespoons flour.
Want bigger cookies? Use full-size Snickers, cut in half.
Presentation tip: Drizzle with both milk and white chocolate for a bakery look.

Variations & Serving Ideas

Other candy bars: Try Milky Way, 3 Musketeers, or Reese’s.
Festive touch: Add red and green sprinkles for Christmas trays.
Nutty crunch: Roll dough balls in chopped peanuts before baking.
Salted caramel twist: Sprinkle with flaky sea salt after baking.

Storage & Make-Ahead Notes

Store in an airtight container up to 5 days.
Freeze baked cookies up to 2 months.
Freeze unbaked dough balls (with candy inside) and bake from frozen—just add 2 minutes to bake time.

FAQs

Do I need to chill the dough?
Yes, chilled dough is easier to wrap around candy without sticking.

Can I use full-size Snickers?
Yes—cut into smaller pieces so cookies don’t overflow.

Can I skip the drizzle?
Absolutely—they’re delicious plain, but the drizzle makes them extra pretty.

Why bake at 325°F instead of 350°F?
Lower heat prevents over-browning while the candy melts inside.

Conclusion

These Snickers Surprise Cookies are everything a holiday cookie should be—fun, nostalgic, and just a little over-the-top. Perfect for cookie swaps, bake sales, or surprising your family at home. Have you ever tried cookies stuffed with candy bars? Let me know in the comments, and don’t forget to 📌 save this recipe on Pinterest for later!