Peach Cobbler Recipe

Peach Cobbler Recipe: My Own Twist

Just whipped up this peach cobbler to eat later with maybe some ice cream on top

Peach Cobbler Recipe


  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 stick margarine or butter
  • 1 medium-sized can of peaches (29 oz.)
  • 1/4 to 1/2 teaspoon vanilla flavoring (optional)


  1. Mix 1 cup each: flour, sugar, milk.
  2. Melt 1 stick marg. or butter in baking dish.
  3. Pour your mixture on melted butter in dish.
  4. Take a med. size can peaches (29 oz.)
  5. Spoon the peaches over top, then pour juice over it.
  6. Do not stir!
  7. Bake preheated oven 350° for like 45 mins. till bubbly or when the top gets brown as you like.
  8. Oh, and I put just a little vanilla flavoring in that batter, like 1/4-1/2 tsp.,
  9. however much you like, or you can leave it out.

Peach Cobbler Recipe

If you enjoy this recipe, there are many more with my twist which I recommend you to see. Here is my best one. Actually, this one is my mom’s twist on cornbread with bacon.

Check out the recipe From Mom’s Recipe Box: Bacon Cornbread


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