Fourth of July Pie
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Patriotic Chocolate Covered Pretzels (Red, White & Blue Snack)

Patriotic Chocolate Covered Pretzels (Red, White & Blue Snack for the 4th) Sweet & Salty Fireworks in One Bite 🎆 Every July I vow to show up at the neighborhood cookout with a dessert that travels well, survives 90‑degree porch temps, and screams “USA” without requiring a Bundt pan shaped like an eagle. Enter patriotic…

Ooey Gooey Bars

Ooey Gooey Bars recipe

Ooey Gooey Bars The crust: One yellow cake mix box. Butter, one stick melted One egg Directions for the Crust Turn your oven on to 350°F (175°C). In a bowl, thoroughly combine the egg, melted butter and yellow cake mix. Fill a 9 by 13-inch baking pan that has been oiled. Peaking: Sugar, powdered, two…

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple Upside Down Cake Ingredients: 3 tablespoons butter 1 cup brown sugar 1 can sliced pineapples (reserve the juice) Maraschino cherries 1 box Duncan Hines Pineapple Cake mix Instructions: Melt 3 tablespoons of butter in a cast iron skillet. Once melted, turn off the heat. Sprinkle a cup of brown sugar on top of the…

old fashioned  Potato Candy

old fashioned Potato Candy

Old-Fashioned Potato Candy Recipe (Vintage Southern Sweet) If there’s one treat that instantly transports me back to Sunday potlucks and holiday cookie tins, it’s potato candy. This humble yet irresistible confection—made with mashed potato, confectioners’ sugar, and a swirl of peanut butter—originated in Appalachia and quickly found its way into kitchens across the South. Despite…

Southern Biscuit Bread
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Classic Southern Biscuit Bread

Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola oil….