Ooey Gooey Bars

Ooey Gooey Bars recipe

Ooey Gooey Bars The crust: One yellow cake mix box. Butter, one stick melted One egg Directions for the Crust Turn your oven on to 350°F (175°C). In a bowl, thoroughly combine the egg, melted butter and yellow cake mix. Fill a 9 by 13-inch baking pan that has been oiled. Peaking: Sugar, powdered, two…

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple Upside Down Cake Ingredients: 3 tablespoons butter 1 cup brown sugar 1 can sliced pineapples (reserve the juice) Maraschino cherries 1 box Duncan Hines Pineapple Cake mix Instructions: Melt 3 tablespoons of butter in a cast iron skillet. Once melted, turn off the heat. Sprinkle a cup of brown sugar on top of the…

Southern Biscuit Bread
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Classic Southern Biscuit Bread

Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola oil….

meatloaf

Grandma’s Meatloaf recipe

Grandma’s Meatloaf recipe Ingredients: 1 lb lean ground beef 1/4 onion, chopped finely 1/2 sleeve crushed saltines 1 cup bread, small cubes 2 eggs 1 cup ketchup (divided) Salt, to taste Pepper, to taste Onion powder, to taste Garlic powder, to taste A couple of shakes of Mrs. Dash 3 russet potatoes, cut into chunks…

layer cake

Chocolate Layer Cake

Chocolate Layer Cake For the Icing: 3 cups sugar 3 ½ blocks of unsweetened baking chocolate 2 5oz. cans evaporated milk ½ cup of butter 1 tsp vanilla (I add a little more sugar and a bit of cocoa powder to make it extra chocolate for a friend who just can’t ever get enough chocolate….

Peanut Butter Roll
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Peanut Butter Roll

Peanut Butter Roll🎄 Ingredients: 2 sticks margarine, melted 2 teaspoons vanilla 3 tablespoons milk Confectioner’s sugar (4-5 lbs for mixing and rolling out each roll) Peanut butter (18 oz approx.) Instructions: Melt margarine. Add vanilla. Begin adding powdered sugar. Add milk. Continue to add confectioner’s sugar until dough is ready to be rolled. Use confectioner’s…