old fashioned  Potato Candy

old fashioned Potato Candy

old fashioned Potato Candy Ingredients: Bag confectioners sugar Peanut butter (amount depends on how thick or thin you spread it) Vanilla Big baking potato, cooled (Important: heat melts sugar and makes runny candy) Instructions: Mix the cooled potato, confectioners sugar, and vanilla. Roll out dough flat after it chills. Spread peanut butter over the dough….

Classic Southern Biscuit Bread
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Classic Southern Biscuit Bread

Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola oil….

French Onion Soup

French Onion Soup

French Onion Soup Ingredients: Note: I rarely measure anything, I just COOK! Butter Sliced onions Salt Pepper White wine Flour Good beef broth (unsalted) Leftover gravy (optional) Slices of French bread Grated Gruyere cheese Instructions: Melted some butter in a cast iron enamel Dutch oven. Added sliced onions, salt, and pepper. Cooked them down until…

Easy Potato Salad and Tuna Macaroni Salad Recipes

Easy Potato Salad and Tuna Macaroni Salad Recipes

Easy Potato Salad and Tuna Macaroni Salad Recipes Potato Salad Ingredients: Potatoes Hard boiled eggs Finely chopped celery and onion Seasoning salt Black pepper Mayonnaise Yellow mustard Paprika More hard-boiled eggs to garnish with Instructions: Mix together potatoes, hard boiled eggs, finely chopped celery, and onion. Season with seasoning salt and black pepper. Add mayonnaise…

pear salad recipe 

pear salad recipe 

This is pear salad. A southern staple. When I get a craving for something my Mama and Grandmama used to make, I can’t wait to taste it again. Did anyone else grow up eating fruit salads made with canned Bartlett pears or a ring of canned pineapple? We thought we were eating”fancy” when we ate…