Traditional Cornbread: A Recipe Passed Down
Traditional Cornbread: A Recipe Passed Down This Cornbread recipe originally came from my American Standard woodstove cookbook when the stove was purchased many years ago. We’ve baked this cornbread since then. Delicious! Ingredients: 1 1/2 cups milk 1 cup cornmeal 1 cup all-purpose flour 4 teaspoons baking powder 1 to 3 tablespoons sugar (adjust to…