This category could feature classic comfort foods like meatloaf, mac and cheese, casseroles, and stews
This 3-Ingredient Biscuit Bread (Pone) Will Change the Way You Make Biscuits Y’all, I have to tell you about this biscuit recipe because it’s seriously too good not to share. I’ve made biscuits every way you can think of over the years, but this one? This recipe blew my mind! It’s the easiest, most foolproof…
Big-Batch Brunswick Stew (12 Gallons): A Recipe for Gathering Together If there’s one thing I’ve learned, it’s that some foods are just meant to be cooked outdoors in a giant pot. Brunswick stew is one of those dishes. There’s nothing quite like the smell of it simmering away over an open fire, filling the air…
Homemade Pancakes Recipe Is there anything more comforting than breakfast for dinner? Twice this week, we decided to break the usual routine and enjoy a cozy stack of pancakes for our evening meal. And to make it even better, my husband — who makes THE BEST pancakes — took over the kitchen after a long…
Homemade Southern Fried Chicken Livers There’s something about a batch of fried chicken livers that just hits the spot, especially when they’re golden and crispy on the outside, and tender and flavorful on the inside. If you’re new to cooking chicken livers or if you’ve only had them a few times, this simple recipe might…
Sourdough English Muffin Recipe What You’ll Need: Mixing bowl Cast iron skillet Biscuit cutter (or a glass for cutting rounds) Ingredients: 200g sourdough starter, fed and bubbly (use less starter in warmer weather) 500g cold milk (cold milk is best if you plan to ferment overnight) 600g bread flour 12g salt 20g honey (or substitute…
Almond Joy Cookies Recipe Alright, so if you’re anything like me and love a good combo of chocolate, coconut, and nuts, these Almond Joy Cookies are going to be your new favorite. I make them every time we have family over, and trust me, they disappear fast! You get about 60 cookies out of this…
Homemade Tomato Dumplings: A Cherished Family Recipe Tomato Dumplings: A Family Tradition My mama always made tomato dumplings, and we loved them! No one else we know has ever made them or heard of them. We lost my mama in September, and I decided to make some during the cold, snowy evening last night for…
Cast Iron grill Pans Cornbread Recipe – Crispy and Delicious Cornbread in Cast Iron Grill Pans Ok so whoever posted a pic several weeks ago in our group of cornbread made in this type of skillet.. THANK YOU! This skillet wasn’t my favorite cast iron piece at first. In fact, after using it to make…
Fried Green Tomatoes Another simple southern recipe. I think my mom and I make our fried green tomatoes differently. Ingredients: Green tomatoes Flour Salt Pepper Vegetable oil Instructions: Slice green tomatoes. Try to be consistent as it will help with cooking. Get a plate and put quite a bit of flour on it. Add salt…
Biscuit Bread (or Pone Bread) Ingredients: 2 cups self-rising flour 1 cup buttermilk 1 teaspoon bacon grease Instructions: Preheat oven to 450°F. Once the oven is preheated, put the bacon grease in your cast iron skillet and stick it in the oven for 7 minutes to get it good and hot. Mix together the…
