My Momma’s Old-Fashioned Cornbread Recipe
My Momma’s Old-Fashioned Cornbread Recipe I love the fact that I’m still using my mother’s over 70+ year old cast iron skillet she used to make cornbread. I still use her original Knox County, KY, recipe (no eggs or sugar because that’s called “cake”). I know she’d be tickled—thanks, Mommy! Old-Fashioned Cornbread Recipe Ingredients…