Old-Fashioned Cornbread
|

My Momma’s Old-Fashioned Cornbread Recipe

My Momma’s Old-Fashioned Cornbread Recipe   I love the fact that I’m still using my mother’s over 70+ year old cast iron skillet she used to make cornbread. I still use her original Knox County, KY, recipe (no eggs or sugar because that’s called “cake”). I know she’d be tickled—thanks, Mommy! Old-Fashioned Cornbread Recipe Ingredients…

Moist Carrot Cake with Pineapple and Cream Cheese Frosting
|

Moist Carrot Cake with Pineapple and Cream Cheese Frosting

Moist Carrot Cake with Pineapple and Cream Cheese Frosting CARROT CAKE RECIPE Carrot cake! I haven’t baked this in 25 years! It’s an old recipe. Here is the recipe! Ingredients: In large bowl, combine and set in refrigerator: 1 8-ounce can crushed pineapple (drained) 3 cups shredded, cleaned, and shredded carrots Wet ingredients: beat until…