Turkey Dumpling Soup – A Funny Mishap and Delicious Dumplings Ok, too funny, I made Turkey dumpling soup to finish off the meat and leftover mashed potatoes, it all turned out fantastic, my dumplings were perfect texture, which doesn’t always happen, haha, we all enjoyed it very much and at the end, I suddenly realized…
Apple Stack Cakes Using My Great Grandmother’s Recipe Note: This is not a professional chef blog; it’s all about the recipes from our Facebook cooking group members. These are tried-and-true recipes from moms and grandmas, posted exactly as they are shared in our group. No long stories—just casual, straightforward recipes as if your mom sent…
Homemade Noodles Note: This is not a professional chef blog; it’s all about the recipes from our Facebook cooking group members. These are tried-and-true recipes from moms and grandmas, posted exactly as they are shared in our group. No long stories—just casual, straightforward recipes as if your mom sent them to you right after you…
Salisbury Steak Recipe Sunday dinner was a hit with Homemade Salisbury Steak, Homemade Mashed Potatoes, Mac ‘n’ Cheese, and Corn. A lot of you have been asking for the Salisbury Steak and Mashed Potatoes, so here’s how I make it I don’t hardly measure anything Salisbury Steak Recipe Ingredients: For the Hamburger Mixture: 1 lb…
Sunday Morning Biscuits: A Simple Family Recipe I’ve posted my Sunday breakfast and received so many requests for my biscuit recipe, so here it is! I also mentioned that I hardly measure anything, but here’s my best attempt to give you an idea of what I do. I hope you enjoy! Note; I don’t hardly…
Easy Pone of Cornbread Family Recipe My First Pone of Cornbread: A Simple and Delicious Recipe This is the recipe and exactly what I do! And I don’t really measure anything 😊 For this little Pone, I used Ingredients 1 1/2 cups of SR yellow cornmeal 1 tablespoon of SR flour 1 egg About 1/2…
Tomato Gravy: A Heirloom Recipe from the South Tomato Gravy: A Family Tradition I live in south Alabama (born and raised), but a few generations back, some of my ancestors came from the Appalachian region. One recipe passed down in my family is Tomato Gravy. We eat it with biscuits or rice. I’d love to…
Whole Okra Fried recipe It’s much easier and better to do this than to cut up, bread, and fry each individual piece. You just nibble your way up to the top while holding the little top or stem. Whole Okra Fried recipe Ingredients: Okra, as much as desired (small to medium-sized pods) 1 1/2 cups…
Apple Fritter Loaf with Cinnamon Glaze recipe This recipe is shared all over a social media group I’m a part of. Like always, I’ve made some changes and added some things to “make it my own”! It’s even better the next day, after the apples have had time to “mix” their flavors and get more…
Peach Pie with a Butter Crust from Grandma Rose! Ingredients: 1 cup (2 sticks) unsalted butter 2 3/4 cups flour 1 tsp salt 1 tsp sugar (helps browning) 1 egg whisked with 2 T apple cider vinegar 1/3 cup ice water (as needed) Instructions: Grate ice cold butter into dry ingredients, then crumble dough till…
