Ooey Gooey Bars

Ooey Gooey Bars recipe

Ooey Gooey Bars The crust: One yellow cake mix box. Butter, one stick melted One egg Directions for the Crust Turn your oven on to 350°F (175°C). In a bowl, thoroughly combine the egg, melted butter and yellow cake mix. Fill a 9 by 13-inch baking pan that has been oiled. Peaking: Sugar, powdered, two…

old fashioned  Potato Candy

old fashioned Potato Candy

old fashioned Potato Candy Ingredients: Bag confectioners sugar Peanut butter (amount depends on how thick or thin you spread it) Vanilla Big baking potato, cooled (Important: heat melts sugar and makes runny candy) Instructions: Mix the cooled potato, confectioners sugar, and vanilla. Roll out dough flat after it chills. Spread peanut butter over the dough….

Southern Biscuit Bread
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Classic Southern Biscuit Bread

Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola oil….

Onion soup

French Onion Soup

French Onion Soup Ingredients: Note: I rarely measure anything, I just COOK! Butter Sliced onions Salt Pepper White wine Flour Good beef broth (unsalted) Leftover gravy (optional) Slices of French bread Grated Gruyere cheese Instructions: Melted some butter in a cast iron enamel Dutch oven. Added sliced onions, salt, and pepper. Cooked them down until…