Peanut Butter Roll🎄 Ingredients: 2 sticks margarine, melted 2 teaspoons vanilla 3 tablespoons milk Confectioner’s sugar (4-5 lbs for mixing and rolling out each roll) Peanut butter (18 oz approx.) Instructions: Melt margarine. Add vanilla. Begin adding powdered sugar. Add milk. Continue to add confectioner’s sugar until dough is ready to be rolled. Use confectioner’s…
No-Fail Strawberry Rhubarb Pie Strawberry Rhubarb Pie recipe I swear……G’ma Hull’s stove bakes the most beautiful pies! Strawberry rhubarb pie completely from scratch, baked in an 83 year old Chambers Stove that belonged to my paternal grandmother. I inherited it in 1992 when she passed away – she had told me and my dad that…
Upside Down Candied Pecan Pineapple Cake Just came out of the oven… Upside Down Candied Pecan Pineapple Cake. Ingredients: Cake mix (yellow), prepared (doubled) 1/4 cup butter 1.5 cups brown sugar 2 cups pecans Pineapple slices Maraschino cherries Instructions: Heat oven @ 325. Prepare cake mix. (I doubled the cake mix). I used box cake…
Chicken and Cheese Macaroni Bake My grown up daughter come over and cooked her amazing chicken macaroni bake for us for Easter. I call it death by Mac & cheese. what you Need: 2 tablespoons of butter 2 cloves garlic 3 cups of shredded chicken 3 cups mild cheddar 2 cup mozzarella 3 oz of…
Old-Fashioned Coconut Cream Pie Recipe There’s nothing like an old fashioned coconut cream pie, the first pie my grandma ever taught me how to cook! Ingredients: Deep Dish Pie Crust- Bake per directions/recipe if homemade 1 ÂĽ Cup Sugar 3 ½ Tablespoon Self-Rising Flour Pinch of salt 3 egg yolks (save whites for meringue) 2…
Traditional Cornbread: A Recipe Passed Down This Cornbread recipe originally came from my American Standard woodstove cookbook when the stove was purchased many years ago. We’ve baked this cornbread since then. Delicious! Ingredients: 1 1/2 cups milk 1 cup cornmeal 1 cup all-purpose flour 4 teaspoons baking powder 1 to 3 tablespoons sugar (adjust to…
Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits Ingredients 2 cups self-rising flour, flour for hands The Lard golf ball size Buttermilk, one cup, cold Skillet Shortcut Butter melted to six teaspoons Instructions Turn oven on to 450 degrees. Smear a skillet with shortening and set aside. Work the fat into the flour with a…
Creamy Smoked Macaroni & Cheese with Bacon Ingredients: 8-10 pieces of thin sliced bacon 12 Oz of elbow macaroni (al dente) 2 tablespoons butter 2 tablespoons flour 2 cups of heavy cream 1 pound of extra sharp cheddar 1/2 pound of Monterey Jack (shredded) Salt, pepper and garlic (to taste – a tsp or so…
Classic Bologna Salad Recipe: A Taste of Childhood this salad gets it’s charm/nostalgia from the way it’s prepared – send all the ingredients through a food grinder. If you have one that clamps to your countertop my Meemaw would pinch your cheek and smile. Ingredients 1 lg pkg Oscar Meyer B-O-L-O-G-N-A! 2 Whole dill pickles…
Peach Cobbler Recipe: My Own Twist Just whipped up this peach cobbler to eat later with maybe some ice cream on top Ingredients: 1 cup flour 1 cup sugar 1 cup milk 1 stick margarine or butter 1 medium-sized can of peaches (29 oz.) 1/4 to 1/2 teaspoon vanilla flavoring (optional) instructions Mix 1 cup…
