Old Fashioned Creamed Corn

Old Fashioned Creamed Corn Recipe

Old Fashioned Creamed Corn


  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 2 tablespoons bacon grease
  • 2-3 tablespoons butter


  1. In a large bowl, cut the tip off the corn cob. Cut the kernels from the cob with a small paring knife.
  2. Using the back of the blade, scrape against the cob to press out the milky liquid.
  3. In a separate bowl, whisk together the sugar, flour, salt, and pepper.
  4. Combine the sugar mixture with the corn.
  5. Add the heavy cream and water to the bowl and mix everything together.
  6. In a large skillet over medium heat, heat the bacon grease.
  7. Add the corn mixture to the skillet and turn the heat down to medium-low.
  8. Stirring occasionally, cook until the corn becomes creamy, about 30 minutes.
  9. Add the butter right before serving.

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