Strawberry bread from my moms recipe card




FacebookPinEmail Kaufmann’s Thumbprint Cookies – A Bakery Classic! If you grew up near Kaufmann’s Bakery, you probably remember their famous thumbprint cookies. These soft, buttery cookies are rolled in sprinkles or nuts and topped with rich buttercream frosting. They’re nostalgic, beautiful, and absolutely delicious. Now, you can make them at home! Below, I’ve included both…
FacebookPinEmail Vanilla Layer Cake with Old-Fashioned Chocolate Icing: A Nostalgic Classic Is there anything better than a homemade vanilla layer cake? Soft, moist layers stacked high, each one lovingly coated with rich, old-fashioned cooked chocolate icing. This cake is like a warm hug on a plate. Whether you’re baking for a family gathering, a celebration,…
FacebookPinEmail Classic Cheesecake Recipe from Bryan Hill School’s Home Ec Class From Bryan Hill School Home Ec Class, 1956 This cherished cheesecake recipe, handwritten on a weathered recipe card, is a true treasure from Aunt Peggy’s home economics class. She and her mom, Aunt Alma, lovingly prepared this dessert for Christmas celebrations for many years….
FacebookPinEmail Great-Grandmother’s Caramel Rolls – A 1920s Family Recipe Some recipes are more than just instructions—they carry the stories, warmth, and traditions of generations before us. These Caramel Rolls come straight from the kitchen of Great-Grandmother Vienna Mack, an Oklahoma native from the 1920s. This cherished family recipe has been passed down and perfected over…
FacebookPinEmail Fruit Cake Cookies Recipe: A Nostalgic Holiday Treat Full of Love There’s something magical about baking a recipe passed down through generations. This fruit cake cookies recipe is one such treasure, lovingly baked every Christmas by my late sister, Louise Stewart. These cookies were her way of sharing love with family and friends during…
FacebookPinEmail 100 years old fruit cake recipe I grew up on this fruit cake All fruit and nut fruit cake. No flour, no eggs, the binding ingredient is Eagle Brand milk. You can 1/2 or 1/4 the recipe. my mother handwritten recipe NOTES to make good old fruit cake recipe Be sure and use Eagle…