Strawberry bread from my moms recipe card
FacebookPinEmail Vintage Recipe Box Treasures: Nostalgic Recipes to Warm Your Heart There’s something special about finding a vintage recipe box, brimming with handwritten recipes and yellowed clippings. It’s like stepping into a time machine and peeking into the kitchens of the past. Recently, at a yard sale in Luther, Oklahoma, I stumbled upon just such…
FacebookPinEmail Classic Cheesecake Recipe from Bryan Hill School’s Home Ec Class From Bryan Hill School Home Ec Class, 1956 This cherished cheesecake recipe, handwritten on a weathered recipe card, is a true treasure from Aunt Peggy’s home economics class. She and her mom, Aunt Alma, lovingly prepared this dessert for Christmas celebrations for many years….
FacebookPinEmail Pepperoni Roll Recipe and History: A West Virginia Classic There’s something magical about biting into a freshly baked pepperoni roll. The soft bread, the rich, spicy pepperoni, and the melted cheese (if you’re feeling indulgent) create a perfect harmony of flavors. But this isn’t just any snack—it’s a piece of West Virginia history. Born…
FacebookPinEmail Lunchroom Ladies Brownies: A Nostalgic Favorite Some recipes are timeless, and this one takes us straight back to school days—the warm, chocolatey aroma of Lunchroom Ladies Brownies wafting through the cafeteria. This 50-year-old recipe has stood the test of time, delivering fudgy, nutty brownies with a rich cocoa frosting that feels like a warm…
FacebookPinEmail Homemade Cheesecake with Salted Caramel Pecan Topping This homemade cheesecake is rich, creamy, and topped with a delicious salted caramel pecan sauce. The graham cracker crust pairs perfectly with the smooth filling, making it a dessert that everyone will love. Ingredients For the Crust: 2 cups graham crackers, crushed 1 stick butter, melted 6…
FacebookPinEmail Long Beach, California School District Pizza Ingredients: 1 1/2 pounds ground beef 1 tablespoon flour 1/4 teaspoon salt Pepper (to taste) 1/8 teaspoon dried oregano 1 tablespoon sugar 3/4 cup tomato puree 3/4 cup diced canned tomatoes 1 (1-pound) package biscuit mix 1/2 pound Cheddar cheese, shredded 1/2 pound mozzarella cheese, shredded Instructions: Prepare…