FacebookPinEmail Classic Cheesecake Recipe from Bryan Hill School’s Home Ec Class From Bryan Hill School Home Ec Class, 1956 This cherished cheesecake recipe, handwritten on a weathered recipe card, is a true treasure from Aunt Peggy’s home economics class. She and her mom, Aunt Alma, lovingly prepared this dessert for Christmas celebrations for many years….

FacebookPinEmail Long Beach, California School District Pizza Ingredients: 1 1/2 pounds ground beef 1 tablespoon flour 1/4 teaspoon salt Pepper (to taste) 1/8 teaspoon dried oregano 1 tablespoon sugar 3/4 cup tomato puree 3/4 cup diced canned tomatoes 1 (1-pound) package biscuit mix 1/2 pound Cheddar cheese, shredded 1/2 pound mozzarella cheese, shredded Instructions: Prepare…

FacebookPinEmail Vintage Recipe Box Treasures: Nostalgic Recipes to Warm Your Heart There’s something special about finding a vintage recipe box, brimming with handwritten recipes and yellowed clippings. It’s like stepping into a time machine and peeking into the kitchens of the past. Recently, at a yard sale in Luther, Oklahoma, I stumbled upon just such…

FacebookPinEmail Grandma’s Fruit Dessert Recipe A Budget-Friendly Classic with a Nostalgic Twist This recipe, gifted to my 87-year-old grandmother decades ago, is a simple yet delicious fruit dessert that has stood the test of time. It’s a frugal way to use pantry staples like canned fruit cocktail while delivering a sweet, comforting treat. We made…

FacebookPinEmail Best-Ever Pecan Pie Recipe Without Corn Syrup A Custard-Style Pecan Pie That’s Over 50 Years Old This vintage pecan pie recipe is a true gem. Passed down through the years, it offers a custard-style twist on the classic pecan pie—without any corn syrup! The result is a rich, buttery filling that lets the flavors…