FacebookPinEmail Cheesecake Stuffed Strawberries – A Bite-Sized Delight Tonight’s Bible study treat is something special – Cheesecake Stuffed Strawberries! It’s my first time making them, and while they may not be the prettiest, they sure are lip-smacking good! These little bites are sweet, creamy, and topped with a buttery graham cracker crumble for that classic…

FacebookPinEmail 100 years old fruit cake recipe I grew up on this fruit cake All fruit and nut fruit cake. No flour, no eggs, the binding ingredient is Eagle Brand milk. You can 1/2 or 1/4 the recipe. my mother handwritten recipe NOTES to make good old fruit cake recipe Be sure and use Eagle…

FacebookPinEmail breakfast casserole for holidays recipe My mom used to make this breakfast casserole on holidays. She’s gone now but my 91 year old dad still makes it for Christmas! typed recipe breakfast casserole ingredient 10 slices bread cubed 1/2 lb cheddar cheese, cubed 10 eggs 1tsp salt a little pepper 1 lb link sausage…

FacebookPinEmail Best-Ever Pecan Pie Recipe Without Corn Syrup A Custard-Style Pecan Pie That’s Over 50 Years Old This vintage pecan pie recipe is a true gem. Passed down through the years, it offers a custard-style twist on the classic pecan pie—without any corn syrup! The result is a rich, buttery filling that lets the flavors…

FacebookPinEmail Homemade Cheesecake with Salted Caramel Pecan Topping This homemade cheesecake is rich, creamy, and topped with a delicious salted caramel pecan sauce. The graham cracker crust pairs perfectly with the smooth filling, making it a dessert that everyone will love. Ingredients For the Crust: 2 cups graham crackers, crushed 1 stick butter, melted 6…