Southern Green Turnip Soup: A Flavorful Twist on a Classic
Ingredients:
- 1 pound Margaret Holmes seasoned turnip greens (1 can)
- 1 can chicken broth
- 1 can Rotel
- 1 can black-eyed peas, drained
- 1 can navy beans, drained
- 1 can kidney beans, drained
- 1 large onion, chopped
- 1 pound small-cut sausage (Cajun Conecha sausage works well)
Instructions:
- Fry the sausage and onion briefly.
- Add the remaining ingredients to the skillet.
- Cook for around 30 minutes.
Note: Feel free to adjust the cooking time as per your preference.
Enjoy your delicious Green Turnip Soup!
Nothing pairs better with this hearty soup than a side of warm, homemade cornbread. Enhance your meal with our irresistible cornbread recipe that perfectly complements the flavors of the soup. Try it out here
