Classic Brown Sugar Fudge Recipe

delicately smooth and irresistibly tender

Ingredients:

• Two cups of packed light brown sugar.
• One cup of white sugar
• One cup of coffee cream
• 3 tablespoons of butter
• Add half a teaspoon of salt and one teaspoon of vanilla.

Step-by-step guide:

1. Prepare the pan by lining it with parchment paper. (I opted for a loaf pan instead).
2. Put a saucepan on the stove over medium-low heat and add packed light brown sugar, white sugar, and coffee cream. Continuously stir until the mixture becomes completely dissolved, smooth, and free of any gritty texture.
3. Adjust the heat to medium and keep stirring for a duration of 6 minutes. Or until it reaches the desired consistency.
4. Take the mixture off the heat and gently incorporate 3 tablespoons of butter, half a teaspoon of salt, and a teaspoon of vanilla.
5. Whisk vigorously with a wooden spoon for approximately 5 minutes until it becomes smooth and loses its shiny appearance.
6. Transfer the mixture into the pan and let it cool down entirely.
7. After cooking, take it out of the pan and slice it into bite-sized pieces.