spaghetti Style Yakisoba
I’d like to give you this food or recipe! When I was in the US Army for 24 years, they served yakisoba in the mess hall a lot of the time (but not in the traditional Japanese way). It is still one of my favorite meals. It’s so cheap and easy to make, and I like it better than spaghetti any day. You’ll understand when you try it.
Here is the recipe.
10 servings
- 1 pound of ground beef
- 1 box of spaghetti noodles I use a one pound box of spaghetti.
- 1 onion, about
- 1 small green bell pepper
- 1 teaspoon of grated ginger
- 1/2 cup of soy sauce
- One cup of water
- 1 tablespoon of cornstarch
What to Do
- Follow the directions on the package to cook the spaghetti noodles while you work on the rest
- of the meal. (Before heating, cut your spaghetti in half and then in half again.)
- Make the ground beef brown. Get rid of any extra oil. Put it back in the pan.
- When the pan is hot, add the ground ginger, soy sauce, half of the water, chopped onions, and chopped bell pepper.
- Mix the cornstarch into the rest of the water, then add it to the meat mixture.
- For about 10 to 15 minutes, cook the mix. If you want the greens to be softer, cook them for longer.
- Once the noodles are done cooking and dried, add them to the meat mixture. Toss it well and smile as you serve.
- You can make this dish even better by adding to it. Color it up with red and yellow bell peppers or chop up a bunch of green onions and serve it.
- Make it your own by playing with it.
