Classic Bologna Salad Recipe: A Taste of Childhood
this salad gets it’s charm/nostalgia from the way it’s prepared – send all the ingredients through a food grinder. If you have one that clamps to your countertop my Meemaw would pinch your cheek and smile.
Ingredients
- 1 lg pkg Oscar Meyer B-O-L-O-G-N-A!
- 2 Whole dill pickles – ‘squeeze dried’ on a dish towel
- 1/4 sweet white onion
- 2 hard boiled eggs
Instructions
- Send all ingredients thru a grinder – mind your fingers they don’t taste good.
- Add the following to a bowl with the ground items:
- Miracle whip to the desired salad consistency then season with-
- big spoon of sweet relish or chow chow
- dash of hot sauce
- healthy squirt of Plochman’s yellow mustard
- black pepper to taste
- Serve on white bread or with saltines
