Butter Swim Biscuits Recipe – Soft, Flaky, & Extra Buttery!

Homemade Butter Swim Biscuits – So Easy, So Irresistible

If you’re searching for a butter swim biscuits recipe that’s melt-in-your-mouth good, look no further! These Southern-style biscuits are one of those happy kitchen surprises: minimal ingredients, no kneading or rolling, and a pan full of soft, golden biscuits literally swimming in butter. They’re perfect for lazy weekend mornings, holiday brunches, or a quick side with dinner when you want a cozy touch.

The first time I baked these, my family circled the kitchen like hawks, drawn by that incredible, buttery aroma. The magic is in the pool of melted butter: every biscuit soaks up rich, buttery flavor while the tops bake up golden and crisp. It’s comfort food at its finest—and you don’t need any biscuit-making experience!

These biscuits have quickly become a family favorite, especially when served warm with a drizzle of honey or a spoonful of homemade jam. (Pro tip: they’re amazing with sausage gravy, too!)

Are you Team Honey, Team Jam, or Team Straight-from-the-Pan? Let me know your favorite way to enjoy butter swim biscuits in the comments!

Why You’ll Love This Butter Swim Biscuits Recipe

• Ridiculously Easy: No kneading, rolling, or biscuit cutters needed.

• Super Soft & Flaky: Biscuits bake up tender, with buttery layers.

• One Pan, No Fuss: All baked in a simple 8×8 or 9×9 pan.

• Versatile: Great for breakfast, brunch, or as a cozy dinner side.

• Crowd Pleaser: Everyone fights for a corner piece!

Ingredients

• 2½ cups all-purpose flour

• 4 teaspoons baking powder

• 4 teaspoons sugar

• 2 teaspoons salt

• 2 cups buttermilk (cold)

• 1 stick (½ cup) butter, melted

Step-by-Step Instructions for Perfect Butter Swim Biscuits

1. Preheat Oven:
   Set oven to 450°F (232°C).

2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.

3. Add Buttermilk:
   Pour in cold buttermilk. Stir gently just until a moist dough forms—don’t overmix!

4. Melt the Butter:
   Melt butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9-inch glass or ceramic baking dish.

5. Spread the Dough:
   Drop the dough onto the melted butter. Use a spatula to gently spread dough evenly to the edges—the butter will pool around and over the dough (that’s what you want!).

6. Cut Before Baking:
   Use a butter knife to score the unbaked dough into 9 squares, making it easy to separate after baking.

7. Bake:
   Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown on top.

8. Serve Warm & Enjoy:
   Let cool slightly, then serve straight from the pan. Enjoy as-is, or add honey, jam, or sausage gravy!

Tips for the Best Butter Swim Biscuits

• Glass or Ceramic Dish: An 8×8 or 9×9 glass/ceramic dish ensures even baking and perfect buttery edges.

• Don’t Overmix: Stir until just combined—overmixing makes tough biscuits.

• Try Different Flavors: Add chopped chives, a sprinkle of shredded cheese, or a pinch of garlic powder for savory biscuits.

• Make Ahead: You can prep the dry mix ahead and add buttermilk right before baking for fresh biscuits anytime.

Serving Suggestions

• Classic Breakfast: Pair with scrambled eggs, crispy bacon, or sausage patties.

• With Gravy: Ladle on creamy Milk Gravy Recipes for a true Southern treat.

• Sweet Treat: Split and slather with Homemade Strawberry Jam for breakfast or brunch.

• Soup Night: Serve with Comforting Chicken and Wild Rice Soup to soak up every drop.

Storage

• Room Temp: Store covered for up to 2 days.

• Freeze: Cool completely, wrap well, and freeze for up to 2 months. Reheat in a low oven.

FAQ

Q: Can I use regular milk instead of buttermilk?
A: You can, but the biscuits won’t be as fluffy or flavorful. Make your own buttermilk by adding 2 tbsp lemon juice or vinegar to 2 cups milk, let sit 5 minutes.

Q: Can I use self-rising flour?
A: Yes! If you do, omit the baking powder and salt.

Q: Why cut the dough before baking?
A: Cutting before baking helps the butter flow between biscuits, giving every piece a golden, crispy edge!

Butter Swim Biscuits Recipe – Soft, Flaky, & Extra Buttery!

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Ingredients

  

• - 2½ cups all-purpose flour
• - 4 tsp. baking powder
• - 4 tsp. sugar
• - 2 tsp. salt
• - 2 cups buttermilk
• - 1 stick ½ cup butter, melted

Instructions

 

• Preheat oven to 450°F (232°C).
• In a medium bowl, mix flour, baking powder, sugar, and salt.
• Stir in buttermilk until just combined.
• Melt butter and pour into an 8x8 or 9x9 baking dish.
• Spread dough evenly over melted butter. Score into 9 squares.
• Bake for 20–25 minutes, or until golden brown.
• Let cool slightly, then serve warm.

Notes

- Add herbs, cheese, or garlic for flavor variations.
- Best enjoyed fresh and warm!