Classic Bologna Salad (Combination Spread) – A Beloved Appalachian Recipe
If you’re from eastern Kentucky or western West Virginia, you’ve probably encountered this nostalgic Bologna Salad—also known as Combination Spread. A staple at birthday parties, weddings, showers, and even funerals, this creamy, tangy spread is a cherished dish in many Appalachian households.
Simple to make and full of flavor, it’s perfect as a sandwich spread or served with crackers for an easy appetizer.
Why You’ll Love This Recipe
- Quick & Easy – Requires just a few simple ingredients.
- Budget-Friendly – A great way to feed a crowd without breaking the bank.
- Versatile – Serve on sandwiches, with crackers, or as a dip.
- A True Comfort Food – Brings back memories of family gatherings and celebrations.
Ingredients
- 1 lb bologna, ground (use a food processor or grinder)
- 1 cup mayonnaise
- 1/3 cup sweet pickle relish
- 1/3 cup pimento cheese spread
Instructions
1. Prepare the Bologna
- Use a food processor or grinder to finely grind the bologna until it reaches a crumbly consistency.
2. Mix the Ingredients
- In a large bowl, combine the ground bologna, mayonnaise, sweet pickle relish, and pimento cheese spread.
- Stir well until fully blended and smooth
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3. Chill & Serve
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve as a sandwich filling or spread onto crackers.
Serving Suggestions
- Classic Sandwich: Serve between soft white bread or hamburger buns.
- Cracker Spread: Pair with buttery crackers for a quick snack.
- Lettuce Wraps: For a low-carb option, serve in crisp lettuce leaves.
Storage Tip: Store in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
This Classic Bologna Salad (Combination Spread) is a treasured dish that continues to bring people together. Whether you grew up with it or are trying it for the first time, its creamy, tangy, and savory flavors make it an unforgettable comfort food.
Have you tried this recipe? Let me know in the comments how you make your version!
