Fluffy 7-Up Biscuits: A Classic, Effortless Treat
These light and fluffy 7-Up biscuits are a beloved, easy-to-make comfort food. With just four simple ingredients, they bake up golden, buttery, and absolutely delicious. Perfect for breakfast, dinner, or a quick snack!
A Brief History of Soda Biscuits
Biscuits have been a staple in Southern cuisine for generations, and the addition of soda is a modern twist that enhances their fluffiness. The use of carbonated beverages like 7-Up in baking dates back to mid-20th-century home kitchens, where cooks experimented with creative ways to make lighter, airier baked goods without yeast. The carbonation in 7-Up acts as a natural leavening agent, giving these biscuits an extra lift.
Why You’ll Love These Biscuits
- Super Simple – Only four ingredients and no rolling pin required!
- Light & Fluffy – The carbonation from 7-Up creates a soft, airy texture.
- Rich & Buttery – Melted butter gives them an irresistible golden crust.
- Perfect for Any Meal – Enjoy with butter, jam, or alongside your favorite comfort foods.
Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up soda
- ½ cup melted butter
Instructions
- Preheat Oven – Set your oven to 425°F (220°C).
- Mix Ingredients – In a large bowl, combine Bisquick, sour cream, and 7-Up. The dough will be very soft—don’t worry!
- Knead & Shape – Lightly flour a surface and gently knead the dough until it’s coated with baking mix. Pat it out and cut biscuits using a round cutter.
- Prepare Pan – Melt butter in the bottom of a 9×13-inch baking dish.
- Bake – Place biscuits on top of the melted butter and bake for 12-15 minutes or until golden brown.
Tips for the Best Biscuits
- Use a Light Touch – Overworking the dough can make biscuits dense rather than fluffy.
- Go Aluminum-Free – Some people notice a metallic taste in Bisquick due to the baking powder. Opt for an aluminum-free version if you’re sensitive to it.
- Serving Ideas – Pair with honey, sausage gravy, or use them as a base for breakfast sandwiches.
Final Thoughts
These biscuits are a true crowd-pleaser, and the grandkids love them! Whether you’re whipping up a batch for a family breakfast or serving them alongside a hearty dinner, they’re a guaranteed hit. Give them a try and let me know what you think!
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