The Best Strawberry Cheesecake Jars – A Delicious No-Bake Dessert
If you want a simple and delicious dessert, these strawberry cheesecake jars are a great choice. They combine creamy cheesecake, a buttery graham cracker crust, and sweet strawberry filling, all in a mason jar. Since they require no baking, they are ideal for parties, picnics, or a quick treat at home. For an extra indulgent texture, freeze them briefly before serving. They combine the rich, creamy taste of cheesecake with a buttery graham cracker crust and sweet strawberry filling—all in a convenient mason jar. These no-bake treats are ideal for parties, picnics, or simply satisfying your sweet tooth. They taste even better after being frozen for a bit, giving them a delightful ice cream-like texture.
Why You’ll Love These Strawberry Cheesecake Jars
- No-bake recipe – Perfect for warm weather or when you don’t want to turn on the oven.
- Easy to make – Simple ingredients and quick assembly.
- Great for meal prep – Make them ahead of time for a grab-and-go dessert.
- Customizable – Swap out the strawberry filling for your favorite fruit.
Ingredients You’ll Need
For the Cheesecake Layer:
- 2 cups cold heavy whipping cream
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 2.5 tablespoons sour cream
For the Graham Cracker Crust:
- 2 cups graham crackers, crushed
- ½ cup melted salted butter
- ½ cup sugar
For the Strawberry Filling:
- 1 cup strawberries, mixed with:
- A little heavy whipping cream
- ½ cup powdered sugar
- 1 cup water
(Or use canned strawberry pie filling for convenience)
Step-by-Step Instructions
1. Make the Graham Cracker Crust
In a blender, mix the crushed graham crackers, melted butter, and sugar until combined. Press the mixture into the bottom of each mason jar to create the crust layer.
2. Prepare the Cheesecake Layer
In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. In another bowl, mix the cream cheese, powdered sugar, vanilla extract, salt, and sour cream until smooth. Gently fold in the whipped cream and mix until creamy.
3. Make the Strawberry Filling
Blend fresh strawberries with heavy whipping cream, powdered sugar, and water until smooth. Freezing the mixture for about 30 minutes enhances the flavor and thickens the texture. If you’re short on time, canned strawberry pie filling works just as well.. Freeze the mixture for about 30 minutes to enhance the flavor and texture. Alternatively, use canned strawberry pie filling.
4. Assemble the Cheesecake Jars
Layer the cheesecake mixture over the graham cracker crust in each jar. Add a layer of the strawberry filling on top. Repeat the layers if desired.
5. Chill & Serve
Place the jars in the freezer for an hour to create an ice cream-like consistency. If you prefer a softer texture, refrigerate them for a few hours instead. Either way, they are best enjoyed chilled.. If you prefer a softer consistency, refrigerate them for a few hours instead.
Tips for the Best Cheesecake Jars
- Use fresh strawberries for the best flavor.
- Let them sit in the fridge for a few hours to allow the flavors to blend.
- Customize your toppings – Add whipped cream, chocolate drizzle, or nuts.
Perfect Occasions for Cheesecake Jars
- Parties & Gatherings – These portable treats are a hit.
- Summer BBQs – A refreshing dessert for hot days.
- Meal Prep – Store in the fridge for a ready-to-eat treat.
Final Thoughts
These strawberry cheesecake jars are an effortless yet impressive dessert. Their layers of creamy cheesecake, sweet strawberries, and crunchy graham cracker crust make them a delightful treat for any occasion. Make them ahead of time for convenience and enjoy a perfectly portioned dessert in a jar.. With layers of creamy cheesecake, buttery graham cracker crust, and sweet strawberry filling, they are a perfect make-ahead treat.
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