Homemade Goulash Recipe – A Comforting Family Favorite
Goulash is more than just a meal—it’s a dish filled with love, nostalgia, and cherished family memories. Every time I make goulash, I think of my grandpa, who loved it dearly and called it “goosh.” One night, he asked me to make it for him, but sadly, he went into the hospital the next day and never got to enjoy it. To this day, I make goulash in his memory, honoring the love and warmth he brought into my life.
This Homemade Goulash Recipe is simple, hearty, and full of flavor—perfect for feeding a hungry family.
Why You’ll Love This Recipe
- Rich & Hearty – Packed with ground beef, pasta, and a savory tomato sauce.
- Easy to Make – Simple ingredients and quick cooking time.
- Comfort Food Classic – A dish that brings warmth and nostalgia.
- Great for Leftovers – Even better the next day!
Ingredients
- 2 pounds ground beef (for a meatier dish)
- 8 oz box of macaroni
- 1 onion (chopped)
- 1 can tomato soup
- 1 cup milk
- 1 jar (24 oz) of your favorite spaghetti sauce
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
1. Cook the Meat & Pasta
- In a large skillet, brown the ground beef and chopped onion over medium heat.
- In a separate pot, boil the macaroni according to package instructions.
- Drain excess grease from the meat and set aside.
2. Season & Combine
- Add salt, black pepper, garlic powder, and Italian seasoning to the cooked beef.
- Pour in the spaghetti sauce (add 1/2 cup of water to the empty jar, shake, and pour in to get every last drop).
3. Prepare the Tomato Sauce Mixture
- In a separate bowl, whisk together the tomato soup and milk.
- Drain the macaroni and return it to the pot.
- Pour in the tomato soup mixture and stir well.
4. Bring It All Together
- Add the seasoned meat mixture to the macaroni and stir everything together.
- Let it simmer for a few minutes to allow the flavors to meld.
Serving Suggestions
- Serve hot with shredded cheese on top.
- Pair with garlic bread or a side salad.
- Use leftovers for an easy meal the next day—goulash tastes even better reheated!
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Final Thoughts
This Homemade Goulash Recipe is a comforting dish that’s both easy to make and deeply meaningful. Whether you’re making it to honor a loved one or simply craving a delicious home-cooked meal, it’s sure to bring warmth to your table.
Have you tried this recipe? Let me know in the comments how it turned out!
