Apple Crisp with a Bottom Crust – A Cozy & Delicious Dessert
There’s nothing quite like the warm, comforting flavors of Apple Crisp fresh from the oven. Traditionally made without a bottom crust, this version adds an extra layer of buttery goodness for a unique and delicious twist. With tart apples, a sweet cinnamon-sugar mix, and a crispy oat topping, this dessert is the perfect way to celebrate apple season or enjoy a cozy treat year-round.
Why You’ll Love This Recipe
- Extra Buttery & Crispy – A bottom crust adds a flaky, rich layer to the classic apple crisp.
- Perfectly Spiced Apples – Hints of cinnamon, nutmeg, and vanilla make every bite warm and flavorful.
- Easy to Make – Simple ingredients and quick prep for a delicious homemade dessert.
- Great for Fall & Holidays – A wonderful dish to bring to gatherings or enjoy with family.
Ingredients
For the Apple Filling:
- 6 cups tart apples (peeled & cubed)
- 1/2 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon extract
- 1 splash vanilla extract
- Sprinkle of nutmeg
For the Crisp Topping:
- 3/4 cup flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter (cold, grated with a cheese grater)
Instructions
1. Prepare the Apples
- Preheat oven to 375°F (190°C).
- In a large bowl, mix apples, sugar, flour, cinnamon, lemon extract, vanilla, and nutmeg.
- Toss well to coat the apples evenly.
2. Assemble in the Pan
- If using a bottom crust, place it in a cast iron skillet or baking dish.
- Add the apple mixture evenly over the crust.
3. Make the Crisp Topping
- In a separate bowl, mix together flour, oats, brown sugar, and cinnamon.
- Grate the cold butter and mix it into the topping mixture until crumbly.
- Sprinkle the crisp topping evenly over the apples.
4. Bake
- Bake for 30 minutes or until the topping is golden brown and crispy.
Serving Suggestions
- Serve warm with vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel sauce for extra indulgence.
- Pair with a cup of hot cider or coffee for the ultimate fall treat.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy topping.
Final Thoughts
This Apple Crisp with a Bottom Crust is a perfect mix of classic flavors with an extra buttery twist. Whether served at a holiday gathering or enjoyed as a cozy dessert at home, this dish is guaranteed to bring warmth and happiness to your table.
Have you tried this recipe? Let me know in the comments how it turned out!
