FacebookPinEmail Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits Ingredients 2 cups self-rising flour, flour for hands The Lard golf ball size Buttermilk, one cup, cold Skillet Shortcut Butter melted to six teaspoons Instructions Turn oven on to 450 degrees. Smear a skillet with shortening and set aside. Work the fat into the flour with…
FacebookPinEmail moist Meatloaf Recipe I didn’t like meatloaf growing up. Now that I get to control the spices and keep it moist I love making meatloaf. Esp meatloaf sandwiches the next day! Ingredients:Â Ground beef 1 piece of white bread Milk Ritz crackers (broken up) or bread crumbs 1 egg Olive oil Salt Pepper…
FacebookPinEmail Granny Boyd’s Rocky Mountain Coconut Cake What You Need to Make Granny Boyd’s Rocky Mountain Coconut Cake: Basic 1-2-3-4 Cake: 1 cup (2 sticks) butter that is ready to use 2 cups of sugar 4 eggs Sift 3 cups of self-rising flour. One cup of milk One teaspoon of real vanilla extract Rocky Mountain…
FacebookPinEmail Vanilla Sprinkle Cookies and Savory Pork Roast Recipe Today’s Culinary Adventures More Christmas cookies today Baked another batch of Mexican Wedding Cakes and did some Vanilla Sprinkle Cookies ( these are so good). I also mixed up some Sugar Cookie dough and it’s chilling in the fridge. Will bake them tomorrow. Since I was busy,…
FacebookPinEmail Creamy Smoked Macaroni & Cheese with Bacon Ingredients: 8-10 pieces of thin sliced bacon 12 Oz of elbow macaroni (al dente) 2 tablespoons butter 2 tablespoons flour 2 cups of heavy cream 1 pound of extra sharp cheddar 1/2 pound of Monterey Jack (shredded) Salt, pepper and garlic (to taste – a tsp or…
FacebookPinEmail spaghetti Style Yakisoba I’d like to give you this food or recipe! When I was in the US Army for 24 years, they served yakisoba in the mess hall a lot of the time (but not in the traditional Japanese way). It is still one of my favorite meals. It’s so cheap and easy…
