This category include classic baked goods like pies, cakes, cookies, bread, and muffins.
Rum Fried Bananas – A Decadent & Easy Dessert When it comes to indulgent yet simple desserts, Rum Fried Bananas take the cake—except, in this case, they replace it! My husband requested this warm, caramelized treat for his birthday, and it did not disappoint. The combination of buttery rum sauce, tender bananas, and vanilla ice…
Banana Pudding Pound Cake – A Southern Classic with a Twist If you love banana pudding and pound cake, why not combine the best of both worlds? This Banana Pudding Pound Cake takes everything you adore about the classic Southern dessert—rich banana flavor, creamy pudding, and crunchy vanilla wafers—and transforms it into a moist, buttery…
Kentucky Bourbon Butter Cake with Salted Caramel Glaze – A Derby Day Delight Happy Kentucky Derby Day! There’s no better way to celebrate than with a decadent Kentucky Bourbon Butter Cake. This semi-homemade dessert is rich, buttery, and infused with bourbon, making it a perfect treat for any Derby party or special occasion. Topped with…
Apple Crisp with a Bottom Crust – A Cozy & Delicious Dessert There’s nothing quite like the warm, comforting flavors of Apple Crisp fresh from the oven. Traditionally made without a bottom crust, this version adds an extra layer of buttery goodness for a unique and delicious twist. With tart apples, a sweet cinnamon-sugar mix,…
Blueberry Cobbler Cake – A Church Dinner Favorite For 14 years, I’ve had the joy of cooking for my church every Wednesday night, and one of the most requested desserts is this Blueberry Cobbler Cake. A combination of soft yellow cake, rich blueberry filling, and creamy frosting, this dessert is always a crowd-pleaser. Whether you’re…
Dark Chocolate Ganache Cake – A Decadent & Special Occasion Dessert This Dark Chocolate Ganache Cake is more than just a dessert—it’s a tradition. A beloved recipe that has graced my family’s table for holidays and birthdays, it has received hundreds of likes and requests for reposts. Originally found in a magazine years ago, I’ve…
Traditional Bannock Recipe – A Rich History & Delicious Flavor Bannock is more than just a simple flatbread—it carries centuries of history and cultural significance. A staple in both Scottish and Indigenous North American traditions, bannock has been adapted over time to suit different regions and tastes. Whether enjoyed plain, with butter and jam, or…
Hillbilly Hot Rolls – Soft & Fluffy Homemade Dinner Rolls Nothing beats the comforting aroma of freshly baked Hillbilly Hot Rolls straight from the oven! These soft, fluffy rolls are perfect for any meal and are made with a classic school food service recipe from 1968–1990. Whether you’re serving them with butter, jam, or alongside…
Traditional Fry Bread Recipe – A Delicious & Versatile Dish If you’re looking for a simple yet delicious recipe, this Traditional Fry Bread is perfect! Crispy on the outside, soft on the inside, and incredibly versatile, fry bread can be enjoyed as a savory dish or a sweet treat. Whether eaten plain, topped with sauce,…
Easy Sausage Balls Recipe with Cream Cheese (3-Ingredient Appetizer!) Need a last-minute party snack that everyone will devour? These sausage balls are your new go-to! With just 5 simple ingredients—including cream cheese for extra richness and hot sausage for a kick—this recipe comes together in minutes. Bake them until golden, serve with your favorite dipping sauce,…
