Coffee Can Pumpkin Bread – Moist Vintage Tin Recipe
Coffee‑Can Pumpkin Bread (Moist, Vintage Tin Method) Introduction – The Loaf That Travels by Mail 🎃📬 Back in the 1960s Mrs. Frazier from Baton Rouge baked her pumpkin bread in empty Café du Monde tins so the loaves slid out as tidy cylinders—no crumbs on the church social table. Thirty years later my mother‑in‑law passed that…
