Classic Southern Biscuit Bread
Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola oil….