Chocolate Meringue Pie recipe
MERINGUE
CRUST RECIPE

FacebookPinEmail Blueberry Banana Bread in a Griswold Shallow Skillet Banana Bread on a Lodge Griddle (Pizza Style) Ingredients: 3 large or 4 small, very ripe bananas 1 stick butter 1 and 1/2 cups sugar 2 eggs 1 and 1/2 teaspoons vanilla extract 3 to 4 cups flour (preferably around 3 1/2 cups) 2 teaspoons baking…
FacebookPinEmail Grandma’s Meatloaf recipe Ingredients: 1 lb lean ground beef 1/4 onion, chopped finely 1/2 sleeve crushed saltines 1 cup bread, small cubes 2 eggs 1 cup ketchup (divided) Salt, to taste Pepper, to taste Onion powder, to taste Garlic powder, to taste A couple of shakes of Mrs. Dash 3 russet potatoes, cut into…
FacebookPinEmail Cheesy Breakfast Crescent Roll Delight Ingredients Crescent rolls 5 eggs A little milk Diced red peppers American cheese slices Ham (cut into cubes) Colby jack cheese Egg white Instructions Preheat the oven to 375°F (190°C). Spread out the crescent rolls and push the cuts together to form a solid sheet. In a bowl, scramble…
FacebookPinEmail Chewy Sugar Cookies I just made this recipe from Melissa DeBin Parish; they are so good!! Anyone care to share their favorite no-nut cookie recipe?? Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups (2 1/2 sticks) butter, softened 2 cups white sugar 2 eggs 2 teaspoons…
FacebookPinEmail Mexican Wedding Cake Cookies Ingredients: 1 cup softened butter 1 teaspoon vanilla extract 6 tablespoons powdered sugar 2 cups all-purpose flour 1 cup chopped pecans Coating: Additional powdered sugar for rolling Instructions: Preheat Oven: Preheat your oven to 350°F. Creaming: In a mixer bowl, cream together: 1 cup softened butter 1 teaspoon vanilla extract…
FacebookPinEmail Homemade Egg Noodles: A Family Tradition When it comes to comfort food, nothing beats homemade egg noodles. This recipe, passed down from my mom, is simple yet rich in flavor, My Mom was born in 1912 ~ her noodles were simple & perfect ~ and really didn’t have an ‘exact’ recipe Ingredients: Three eggs…