Classic Creamed Chipped Beef on Toast Recipe
how to make it




FacebookPinEmail Summer Fresh: My Sensation Pasta Salad Recipe Ingredients For the Salad: 1# rotini, boiled 11 minutes and rinsed with cold water 2 mini cucumbers, peeled, seeded and diced 2 Roma tomatoes, seeded and diced 1/2 c. chopped walnuts 1/2 c. mixed and chopped red, orange and yellow bell pepper 1/3 c. chopped Kalamata olives…
FacebookPinEmail Chicken and Dumplings Recipe Ingredients: 5 chicken leg quarters Water 1 stick of sweet cream salted butter Approximately 3 tablespoons of poultry spice Salt and pepper Buttermilk can biscuits One large can Instructions: In a large pot, place the 5 chicken leg quarters and cover them with water. Add the stick of sweet cream…
FacebookPinEmail Easy Potato Salad and Tuna Macaroni Salad Recipes Potato Salad Ingredients: Potatoes Hard boiled eggs Finely chopped celery and onion Seasoning salt Black pepper Mayonnaise Yellow mustard Paprika More hard-boiled eggs to garnish with Instructions: Mix together potatoes, hard boiled eggs, finely chopped celery, and onion. Season with seasoning salt and black pepper. Add…
FacebookPinEmail Old-Fashioned Pineapple Upside Down Cake Recipe with Cake Flour A Nostalgic Homemade Dessert That Never Gets Old Some flavors instantly take you back in time, and for me, homemade pineapple upside down cake is one of them. It’s a cake I adored as a kid, but somehow, 45 years passed before I made it…
FacebookPinEmail Vanilla Sprinkle Cookies and Savory Pork Roast Recipe Today’s Culinary Adventures More Christmas cookies today Baked another batch of Mexican Wedding Cakes and did some Vanilla Sprinkle Cookies ( these are so good). I also mixed up some Sugar Cookie dough and it’s chilling in the fridge. Will bake them tomorrow. Since I was busy,…
FacebookPinEmail Hungarian Snow Crescents (Hókifli) Recipe Hello everyone! This recipe is a cherished Hungarian tradition, especially around Christmas, but it’s perfect for any time of the year. These delicate, melt-in-your-mouth cookies, known as “Hókifli,” are a must-have on holiday tables across Hungary. Here’s how to make these tasty treats, along with a few helpful tips…