FacebookPinEmail Rinderrouladen Recipe Does anyone know Rinderrouladen? It’s typical German. You need: Beef thinly sliced 1-2 per person (Best is meat from the inside of the thigh from the cow. It is meat that you also can use for steaks) Pickles (sweet/sour cucumber) Onions Bay leaf Carrots Celery Salt / Pepper Mustard Bacon Tomato paste…
FacebookPinEmail Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola…
FacebookPinEmail spaghetti Style Yakisoba I’d like to give you this food or recipe! When I was in the US Army for 24 years, they served yakisoba in the mess hall a lot of the time (but not in the traditional Japanese way). It is still one of my favorite meals. It’s so cheap and easy…
FacebookPinEmail Homemade Summer Sausage Ingredients: 5 lb ground hamburger (no lean burger) 5 Tbsp liquid smoke (found near barbecue sauce) 5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle) 2 Tbsp coarse ground pepper 2 Tbsp minced garlic 2 Tbsp mustard seeds directions In a large bowl, mix all ingredients…
FacebookPinEmail Budget Gourmet: Elevating Rotisserie Chicken on a Budget In today’s fast-paced world, finding ways to save money while still enjoying delicious and satisfying meals is a valuable skill. One such money-saving strategy involves making the most of a humble rotisserie chicken. Although these convenient options may not have been widely available in the past,…
FacebookPinEmail Cast Iron Recipe: Fluffy Biscuits, Sausage Gravy, Home Fries, Dippy Egg Yummy supper on this cold evening… fixed everything in or on cast iron. 👍🏼 For my biscuits…this honestly, makes the lightest and fluffiest biscuits. Ingredients: 2 C all-purpose flour 1 TBS baking powder 1 tsp salt 1 TBS white sugar 1/3 C shortening…
