Easy Apple Dumplings Recipe: A Cozy Dessert for Any Night
Tonight’s dessert in the Upstate of SC was these warm, comforting apple dumplings—a simple yet indulgent treat that’s perfect for fall or any time you’re craving something sweet. With just a few ingredients, including fresh apples and crescent roll dough, this recipe is easy to make and sure to impress. Let’s dive in!
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp work well)
- 1 can (8 oz) crescent roll dough
- 4 tbsp unsalted butter, divided (1/2 tbsp per apple)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp white sugar
Instructions
1. Prepare the Apples:
- Wash and core the apples, leaving the bottom intact to create a well for the filling.
2. Wrap the Apples:
- Separate the crescent roll dough into triangles. Press two triangles together to form a rectangle.
- Wrap the dough around each apple, leaving the top open. Place the wrapped apples in a baking dish.
3. Fill the Apples:
- Fill each apple with 1/2 tbsp of butter and 1 tbsp of brown sugar. Sprinkle with cinnamon.
4. Seal the Dumplings:
- Wrap the dough around the opening of each apple to seal it. Repeat for all apples.
5. Add Toppings:
- Place a small pat of butter on top of each apple. Sprinkle with cinnamon, nutmeg, and white sugar.
6. Bake:
- Cover the baking dish with foil and bake at 325°F (165°C) for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the dumplings are golden brown.
7. Serve:
- Let cool slightly, then serve warm. Enjoy!
Tips and Variations
- Add a sauce: Drizzle with caramel sauce or serve with vanilla ice cream for an extra treat.
- Use puff pastry: Swap crescent roll dough for puff pastry for a flakier crust.
- Make it spicy: Add a pinch of cayenne pepper to the sugar mixture for a sweet-and-spicy twist.
FAQs
Can I use other types of apples?
Yes! Granny Smith apples are tart and hold their shape well, but you can also use sweeter varieties like Honeycrisp or Fuji.
Can I make these ahead of time?
Yes! Assemble the dumplings, cover, and refrigerate for up to 24 hours before baking.
Why You’ll Love This Easy Apple Dumplings Recipe
- Simple ingredients: Just apples, crescent roll dough, and a few pantry staples.
- Quick to make: Ready in under an hour!
- Perfect for any occasion: Great for weeknight desserts or holiday gatherings.
Don’t Forget to Share!
Did you try this easy apple dumplings recipe? Let me know how it turned out in the comments below! Don’t forget to pin this recipe for later and share it with your friends. Happy baking!
