Title: Easy Peach Upside Down Cake Recipe (Made in a Skillet!)
Looking for a simple yet impressive dessert? This peach upside down cake is your answer! Made in a 12” skillet with just a few ingredients, including a box cake mix, this recipe is perfect for beginners and busy bakers. The caramelized peaches and buttery brown sugar topping make it irresistible. Plus, it’s customizable—adjust the butter and sugar to suit your taste, or try a lemon cake mix for a tangy twist. Serve it warm with ice cream or whipped cream for the ultimate treat!
Ingredients
- ½ cup butter
- 1 cup brown sugar
- ¼ teaspoon nutmeg (optional)
- 1 box yellow or golden cake mix (plus ingredients listed on the box)
- 2-3 fresh peaches, sliced (or canned peaches, drained)
- Ice cream, whipped cream, or straight cream (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Topping: In a 12” skillet, melt the butter over medium heat. Stir in the brown sugar and nutmeg (if using) until well combined. Remove from heat.
- Arrange the Peaches: Place the peach slices evenly over the butter and sugar mixture.
- Prepare the Cake Mix: Mix the cake batter according to the instructions on the box.
- Assemble the Cake: Pour the cake batter over the peaches in the skillet, spreading it evenly.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Flip: Let the cake cool in the skillet for 10-15 minutes. Carefully flip it onto a serving plate.
- Serve: Slice and serve warm with ice cream, whipped cream, or straight cream.
Tips for the Perfect Peach Upside Down Cake
- Use fresh peaches for the best flavor, but canned peaches work well too.
- Adjust the butter and sugar quantities to suit your taste—more butter and sugar will make a richer, gooier topping.
- Try a lemon cake mix for a tangy twist that pairs beautifully with the sweet peaches.
- Let the cake cool slightly before flipping to ensure it holds together.
FAQ
Q: Can I use other fruits instead of peaches?
A: Absolutely! Pineapple, apples, or even berries work great in this recipe.
Q: Can I make this cake ahead of time?
A: Yes! Bake the cake as directed, let it cool completely, and store it covered at room temperature for up to 2 days. Reheat gently before serving.
Q: Do I have to use a skillet?
A: A skillet gives the cake a rustic look and even baking, but you can use a 9×13” baking pan if you don’t have one.
Conclusion
This peach upside down cake is a crowd-pleaser that’s as easy to make as it is delicious. With its caramelized peach topping and fluffy cake base, it’s perfect for any occasion. Whether you stick to the recipe or tweak it to your taste, this dessert is sure to impress. Give it a try and let us know how it turns out in the comments below!
