Southern-Style Pork Chops with Smothered Potatoes and Green Beans

Nothing says comfort food like a plate of juicy, seasoned pork chops, creamy smothered potatoes, and tender green beans. This easy Southern-inspired meal is packed with flavor and perfect for a cozy family dinner. Pan-seared pork chops create a crispy, flavorful crust, while the homemade gravy and buttery potatoes take this dish to the next level!

Why You’ll Love This Recipe

• Easy & Quick: Ready in under an hour with simple ingredients.
• Flavorful & Juicy: Perfectly seasoned pork chops with a rich, homemade gravy.
• Comfort Food Classic: A Southern staple that pairs beautifully with cornbread or biscuits.

Ingredients

For the Pork Chops:

• 2-4 pork chops
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Kinder’s The Blend seasoning (or any all-purpose seasoning)
• 1 tsp Buttery Steakhouse seasoning
• 1 tbsp butter
• 1 tbsp vegetable oil

For the Gravy:

• 1 tbsp reserved pork chop grease
• 1 tbsp self-rising flour
• 1 cup whole milk
• Salt and pepper to taste

For the Smothered Potatoes:

• 4-6 potatoes, peeled and diced
• Water for boiling
• Salt to taste

For the Green Beans:

• 2 cups fresh or canned green beans
• 1 tbsp butter
• Salt and pepper to taste

Instructions

Step 1: Prepare the Pork Chops

1. Season pork chops on both sides with garlic powder, onion powder, Kinder’s seasoning, and Buttery Steakhouse seasoning.
2. Heat butter and vegetable oil in a skillet over medium heat.
3. Place pork chops in the skillet and brown on both sides, flipping only once.
4. Remove pork chops and set aside, reserving the grease for gravy.

Step 2: Make the Gravy

1. Lower the heat to medium-low.
2. Add a tablespoon of self-rising flour to the reserved grease and whisk until smooth.
3. Slowly pour in the milk, whisking constantly.
4. Once thickened, remove from heat and season with salt and pepper to taste.

Step 3: Cook the Potatoes

1. Peel and dice potatoes to your desired size.
2. Rinse them until the water runs clear.
3. Boil on high heat until tender but not falling apart (about 10-12 minutes).
4. Drain and transfer to a bowl.
5. Pour the prepared gravy over the potatoes and stir to coat evenly.

Step 4: Prepare the Green Beans

1. Heat butter in a pan over medium heat.
2. Add green beans and sauté until tender, seasoning with salt and pepper.
3. Serve alongside pork chops and smothered potatoes.

Tips for the Best Southern Pork Chops

• Don’t overcook the pork chops: They should be golden brown on the outside and juicy inside.
• Let the gravy thicken slowly: Whisk continuously for a smooth texture.
• Rinse the potatoes well: This removes excess starch and helps them cook evenly.

What to Serve with This Meal

• Cornbread: A slice of skillet cornbread pairs perfectly with the gravy.
• Mac and Cheese: Creamy mac and cheese makes this meal extra comforting.
• Sweet Tea: A classic Southern drink to round out the dish.

This hearty, home-cooked meal is sure to be a hit with your family. Whether you’re making it for Sunday dinner or a weeknight treat, these pork chops with smothered potatoes and green beans bring all the Southern comfort to your table!

Southern Pork Chops with Smothered Potatoes and Green Beans

Southern-style pork chops with smothered potatoes and green beans is a hearty and delicious comfort meal. Perfectly seasoned and pan-seared, these pork chops pair beautifully with creamy potatoes and buttery green beans for a classic Southern dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Equipment

• Cast iron skillet or frying pan
• Whisk
• Large pot for potatoes
• Mixing bowls
• Knife and cutting board

Ingredients

  

• For the Pork Chops:
• 2-4 pork chops
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp all-purpose seasoning Kinder’s The Blend
• 1 tsp Buttery Steakhouse seasoning
• 1 tbsp butter
• 1 tbsp vegetable oil
• For the Gravy:
• 1 tbsp pork chop grease
• 1 tbsp self-rising flour
• 1 cup whole milk
• Salt and pepper to taste
• For the Smothered Potatoes:
• 4-6 potatoes peeled and diced
• Water for boiling
• Salt to taste
• For the Green Beans:
• 2 cups green beans
• 1 tbsp butter
• Salt and pepper to taste

Instructions

 

• Prepare the pork chops – Season both sides and cook in butter and oil over medium heat, flipping once. Set aside.
• Make the gravy – Add flour to grease, whisk until smooth, then slowly add milk while whisking. Cook until thickened and season with salt and pepper.
• Cook the potatoes – Peel, dice, rinse, and boil until tender. Drain and mix with gravy.
• Prepare the green beans – Sauté in butter with salt and pepper until tender.
• Serve and enjoy!

Notes

Use bone-in pork chops for extra flavor.
Add a splash of heavy cream to the gravy for richness.
Leftovers can be stored in an airtight container for up to 3 days.