Crockpot Christmas Crack Candy Recipe
There’s nothing quite like holiday candy that’s both ridiculously easy and deliciously addictive. If you’ve never made Crockpot Christmas Crack before, you’re in for a treat. This recipe combines peanuts, chocolate, peanut butter chips, and almond bark in your slow cooker—stir, scoop, and you’ve got festive clusters that everyone will rave about. 🎄🍫🥜
I made this for the first time this year, experimenting with both free-form clusters on parchment paper and using mini cupcake liners. Both worked beautifully! Decorated with a few sprinkles, they looked straight out of a holiday bakery and set up perfectly. Honestly? It’s a keeper.
Why You’ll Love This Recipe
- Effortless: Just layer the ingredients in the crockpot and let it do the work.
- Big Batch: Makes plenty for gifting and cookie trays.
- Festive: Add sprinkles, holiday liners, or drizzle with white chocolate.
- Versatile: Try with different nuts, candies, or coatings.
- Crowd Favorite: Sweet, salty, chocolatey—these candies are irresistible.
Ingredients
- 1 jar (16 oz) unsalted peanuts
- 1 jar (16 oz) salted peanuts
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 bag (12 oz) milk chocolate chips
- 2 bags (10 oz each) peanut butter chips
- 2 packages (1 lb each) white almond bark or vanilla candy coating
Step-by-Step Instructions
- Layer ingredients: Place peanuts in the bottom of your crockpot. Add chocolate chips, peanut butter chips, and almond bark on top.
- Melt slowly: Cover with lid. Cook on LOW for 1 hour. Do not stir yet.
- Stir mixture: After 1 hour, stir everything together until smooth.
- Cook a bit longer: Replace lid and cook another 30 minutes. Stir again.
- Scoop candy: Drop spoonfuls of mixture onto parchment paper or into mini cupcake liners.
- Decorate: Add holiday sprinkles if desired.
- Set & serve: Let harden at room temperature for 1 hour. Store in an airtight container.
Expert Tips & Troubleshooting
- Don’t overcook: Stir after an hour to prevent scorching.
- Use liners: Mini cupcake liners make candies easier to serve.
- Change up nuts: Try almonds, cashews, or pecans instead of peanuts.
- Flavor twists: Add a pinch of sea salt, a drizzle of caramel, or crushed candy canes.
- Gift ready: Package in tins or clear bags tied with ribbon.
Variations & Serving Ideas
- Rocky Road Style: Add mini marshmallows before scooping.
- Crunchy Mix: Stir in pretzel pieces or Rice Krispies.
- Peppermint Holiday: Add crushed candy canes on top before setting.
- Double Chocolate: Drizzle with melted dark chocolate.
Storage & Make-Ahead Notes
- Room Temp: Store in airtight containers for 2 weeks.
- Freezer: Freeze in single layers up to 3 months.
- Make Ahead: Perfect for early holiday prep—candy stays fresh for weeks.
FAQs
Q: Can I use a microwave instead of a crockpot?
A: Yes, melt everything in 30-second bursts, stirring often. Crockpot just makes it hands-free.
Q: Can I use only salted or unsalted peanuts?
A: Yes, but a mix balances the flavor beautifully.
Q: Can I make this with dark chocolate?
A: Absolutely—swap in dark chocolate chips for a richer taste.
Q: How do I keep the candy shiny?
A: Don’t refrigerate while setting. Let harden at room temperature.
Conclusion
This crockpot Christmas crack candy recipe is the easiest holiday candy you’ll ever make—and one of the most addictive! Perfect for parties, cookie trays, or gifting, it’s guaranteed to become a family tradition. Have you tried crockpot candy before? Share your favorite variations below and 📌 save this recipe for your holiday boards!
Crockpot Christmas Crack Candy Recipe
Ingredients
- 16 oz unsalted peanuts
- 16 oz salted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 20 oz peanut butter chips
- 2 lbs almond bark
Instructions
- Layer peanuts, chips, and almond bark in crockpot.
- Cover, cook LOW for 1 hour.
- Stir until smooth. Cook 30 more minutes.
- Stir again. Drop spoonfuls onto parchment or into liners.
- Decorate with sprinkles if desired.
- Let set 1 hour before serving.
