Fried Squirrel in Gravy: A Southern Comfort Classic If you’ve ever bitten into a fried squirrel that was tough and chewy, you’re not alone. Older squirrels, with their lean, well-used muscles, can be challenging to cook to perfection. But don’t worry—this fried squirrel in gravy recipe is here to save the day! By combining the…
Spicy-Sweet Ham Recipe: A Perfect Glaze for Every Occasion Sometimes, the best recipes are the ones you didn’t see coming. That’s exactly how I felt the first time I tried this spicy-sweet ham. Frank’s RedHot, brown sugar, and mustard might sound like an odd combo, but trust me—it works. The hot sauce and brown sugar…
Queso Blanco Goulash Recipe: A Cheesy Twist on a Comfort Classic What do you get when you cross a cheesy Tex-Mex favorite with a hearty bowl of goulash? This queso blanco goulash, of course! Sure, the name might sound like I made it up as I went along (because I did!), but trust me—this dish…
Bacon-Topped Cornbread Recipe: A Southern Twist on a Classic What’s better than a warm slice of cornbread? A warm slice of cornbread topped with crispy, golden bacon, of course! This bacon-topped cornbread is the perfect marriage of two Southern favorites, creating a dish that’s as beautiful to look at as it is to eat. The…
White Bean Chowder Recipe: Creamy Comfort in Every Bite When the weather turns chilly and you’re craving something warm, hearty, and downright comforting, this white bean chowder is just the ticket. It’s rich, creamy, and packed with tender beans, flavorful ham, and just the right amount of veggies to make you feel good about every…
Cowboy Beans Recipe: A Texas-Sized Side Dish with Bold Flavor When it comes to Texas cookouts, you can’t just throw ribs on the smoker and call it a day. You need sides that can stand up to that bold, smoky flavor—and that’s where cowboy beans come in. This dish is hearty, tangy, and just the…
Southern Chow Chow Recipe: A Garden-Fresh Relish with a Kick If your garden is overflowing with green tomatoes, peppers, and cabbage, this Southern chow chow recipe is just what you need. This tangy, slightly sweet relish has been a staple in Southern kitchens for generations. It’s the perfect way to preserve those late-season veggies that…
Southern Pinto Beans with Ham Hocks: A Comfort Food Classic There’s nothing quite like the smell of a big pot of Southern pinto beans with ham hocks simmering away on the stove. It’s the kind of meal that takes you back to simpler times—sitting at the kitchen table, listening to stories, and soaking up every…
Vanilla Layer Cake with Old-Fashioned Chocolate Icing: A Nostalgic Classic Is there anything better than a homemade vanilla layer cake? Soft, moist layers stacked high, each one lovingly coated with rich, old-fashioned cooked chocolate icing. This cake is like a warm hug on a plate. Whether you’re baking for a family gathering, a celebration, or…
Lime Jello Salad Recipe: A Nostalgic Retro Favorite Some recipes aren’t just food—they’re time machines. One bite of this lime jello salad and I’m a kid again, sitting at the family table, where the holiday spread wasn’t complete without a vibrant, creamy jello salad. Sure, my kids tease me that it’s a “geriatric salad” (thanks,…
