Explore a collection of hearty, time-tested main courses perfect for any family table. From classic Southern meatloaf and cast-iron skillet chicken to savory pot roasts and traditional dumplings, these recipes focus on satisfying, protein-forward meals. Whether you are looking for a slow-cooked Sunday dinner or a quick weekday burger, our main dishes are designed to be the centerpiece of your meal.
Yankee Dumplings These are the softest pillows of deliciousness you’ll ever have! This is a recipe from my Mom’s side of the family, they are all from Western PA and southern NY. We have always called them Yankee Dumplings, they may have other names elsewhere. We have always simmered them in stew, I just made…
2-Ingredient Homemade Biscuits I tried a new homemade biscuit recipe this evening. It only has 2 ingredients!! my biscuits turned out perfect, so light and fluffy! Plus by making them in my CI pan the bottoms are pretty and browned. I like the brown part. You just gotta try this recipe out. I didn’t believe…
Quick and Flavorful Italian Soup: Hearty, Budget-Friendly. If you’re looking for a soup recipe that comes together in no time, won’t break the bank, and is bursting with delightful flavors, look no further than this Italian Soup. Packed with wholesome ingredients and simmered to perfection, this soup is a true crowd-pleaser. From the savory browned…
Budget Gourmet: Elevating Rotisserie Chicken on a Budget In today’s fast-paced world, finding ways to save money while still enjoying delicious and satisfying meals is a valuable skill. One such money-saving strategy involves making the most of a humble rotisserie chicken. Although these convenient options may not have been widely available in the past, they…
Southern Green Turnip Soup: A Flavorful Twist on a Classic Ingredients: 1 pound Margaret Holmes seasoned turnip greens (1 can) 1 can chicken broth 1 can Rotel 1 can black-eyed peas, drained 1 can navy beans, drained 1 can kidney beans, drained 1 large onion, chopped 1 pound small-cut sausage (Cajun Conecha sausage works well)…
Crispy Fried Catfish Fillets with Coleslaw and Onion Rings Ingredients Catfish fillets Homemade buttermilk (whole milk plus vinegar) 2 cups cornmeal 1 cup flour 1 tsp Old Bay seafood seasoning 1/4 tsp paprika 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper Wesson canola oil Coleslaw Red Robin onion rings Instructions: Marinate the catfish…
Chicken and Dumplings Recipe Ingredients: 5 chicken leg quarters Water 1 stick of sweet cream salted butter Approximately 3 tablespoons of poultry spice Salt and pepper Buttermilk can biscuits One large can Instructions: In a large pot, place the 5 chicken leg quarters and cover them with water. Add the stick of sweet cream salted…
Authentic Gumbo Recipe Ingredients: 1 cup oil 1 1/3 cup flour 2 tablespoons creole 1 tablespoon gumbo file 2 cans roasted diced tomatoes 2 cups chopped okra 2 onions 1 bag of green onions Salt Pepper 3 bell peppers (different colors) 2 bags of raw shrimp Pulled apart chicken breast 2 packs of sausage 1…
Rinderrouladen Recipe Does anyone know Rinderrouladen? It’s typical German. You need: Beef thinly sliced 1-2 per person (Best is meat from the inside of the thigh from the cow. It is meat that you also can use for steaks) Pickles (sweet/sour cucumber) Onions Bay leaf Carrots Celery Salt / Pepper Mustard Bacon Tomato paste Instant…
Southern Tradition: Black Eyed Peas Recipe for New Year’s Day Why do Southerners eat Black Eyed Peas on New Year’s Day? The tradition of eating black-eyed peas as the first meal on New Year’s Day is considered to have started in the South during the winter of 1864-1865. When Union General William T. Sherman marched…
