Explore a collection of hearty, time-tested main courses perfect for any family table. From classic Southern meatloaf and cast-iron skillet chicken to savory pot roasts and traditional dumplings, these recipes focus on satisfying, protein-forward meals. Whether you are looking for a slow-cooked Sunday dinner or a quick weekday burger, our main dishes are designed to be the centerpiece of your meal.
Slow Cooker Chicken and Dumplings The Ultimate Comfort Food, Made Easy in the Slow Cooker There are few dishes as universally comforting as a steaming bowl of homemade chicken and dumplings. It is the kind of hearty, stick-to-your-ribs meal that warms you up from the inside out. But what if you are craving that classic…
Ultimate Big Batch Spaghetti for a Crowd The Best Way to Feed 50 Hungry People Cooking for a massive crowd can feel incredibly intimidating, but there is no dish more universally loved and easier to scale than a hearty, comforting pan of spaghetti. Whether you are volunteering to cook for a community center, hosting a…
Plain and Simple Southern Pimento Cheese The Ultimate Southern Fridge Staple If you have never experienced the magic of authentic, homemade pimento cheese, you are in for a treat. When I first moved and tasted this wonderful spread, I immediately fell in love with its rich, tangy, and savory flavor profile. It did not take…
Easy Cast Iron Skillet Ham and Cheese Drop Biscuits The Ultimate Savory Skillet Bread for Soups and Stews There is nothing quite as comforting as pulling a hot, bubbling cast iron skillet full of fresh biscuits out of the oven. These easy ham and cheese drop biscuits are the perfect combination of fluffy, buttery bread…
Old Fashioned Biscuits and Gravy Pizza — A Cozy Breakfast Combo The rich, warm aroma of browning pork sausage mingling with baking dough has a magical way of calling a household to the kitchen table. Decades ago, our grandmothers knew how to stretch a simple pantry larder to feed a hungry crowd, creating clever combinations…
Old Fashioned Sausage Queso Dip — A Rich Skillet Appetizer The hum of lively conversation drifting from the living room into a warm kitchen is the timeless soundtrack of a proper family gathering. Decades ago, long before modern catering platters and pre-packaged microwavable snack tubs took over game days and holiday weekends, a heavy black…
Old Fashioned Buttermilk Biscuits and Sausage Gravy Combo The heavy thud of a seasoned cast iron skillet meeting the stovetop burner is a sound that instantly centers me. Long before modern non-stick coatings and chemical-laden cooking sprays found their way into American homes, our grandmothers relied on these heavy black iron vessels to turn simple…
Old Fashioned Fried Chicken Livers — Crispy Southern Comfort There is an incredibly specific aroma that fills a kitchen when offal hits hot cooking oil. It is deeply rich, earthy, and unmistakably savory, instantly transporting me back to the linoleum floors of my childhood. I remember standing on my tiptoes, peering over the edge of…
Old Fashioned Peach Dump Cake — Warm Memories in a Skillet There is a certain kind of magic that happens when you place a heavy, well-seasoned cast iron skillet onto the kitchen counter and begin to fill it with fruit. It brings back a rush of childhood memories—the sound of the heavy iron dragging across…
Old Fashioned Cast Iron Shepherd’s Pie — Comfort in a Pan There is a distinct sound that brings me right back to my grandmother’s kitchen: the heavy clink of a seasoned cast iron skillet settling onto the stovetop. When the weather turns brisk and I see so many of you in our Old Fashioned Family…
