Mexican Wedding Cake Cookies

Mexican Wedding Cake Cookies

Ingredients:

• 1 cup softened butter
• 1 teaspoon vanilla extract
• 6 tablespoons powdered sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans

Coating:

• Additional powdered sugar for rolling

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F.
2. Creaming:
   • In a mixer bowl, cream together:
     • 1 cup softened butter
     • 1 teaspoon vanilla extract
3. Dry Ingredients:
   • In a separate bowl, combine:
     • 6 tablespoons powdered sugar
     • 2 cups all-purpose flour
   • Stir the dry mixture into the butter mixture until just blended.
4. Add Pecans:
   • Mix in:
     • 1 cup chopped pecans
5. Forming Cookies:
   • Roll the dough into 1″ balls and place them 2″ apart on an ungreased cookie sheet.
6. Baking:
   • Bake for 12 minutes in the preheated oven.
7. Coating:
   • When cool, roll the cookies in the remaining powdered sugar.
8. Enjoy:
   • Delight in the deliciousness of your homemade Mexican Wedding Cake Cookies!