A dedicated collection of homemade breads, traditional Southern biscuits, and golden cornbreads. This category features classic yeast rolls, quick breads, and cast-iron skillet favorites, providing reliable recipes for every skill level
Traditional Apple Rolls Recipe: Passed Down for Generations An old family “recipe”. Apple rolls! My Mom entered it in a name brand flour contest in the ‘70’s. She got 3rd place. Her main problem was, nothing had ever been measured, just copied from generation to generation. Ingredients: 3 pie crusts (I use butter instead of…
Depression-Era Water Pie with a Twist Ingredients: 1 1/2 cups water 1 9” pie crust (store-bought or homemade) 1 cup sugar (white or brown, I used brown today) 1/4 cup flour 2 teaspoons vanilla extract (or other flavoring, I used 1 tablespoon for extra flavor) 5 tablespoons butter, cut into pats Chopped pecans (optional, my…
Best Blueberry Biscuits Recipe: Soft and Buttery Cooking dinner today for family, and then a much needed rest a couple of days. Made another beautiful pan of Blueberry biscuits this morning. Ingredients: 2 cups White Lily self-rising flour 1 stick frozen shredded butter 1 teaspoon additional baking powder 1 cup cold buttermilk Blueberries (if desired)…
Biscuit Bread (Pone Bread) Recipe: Southern Cast Iron Favorite In Southern kitchens, few things evoke nostalgia like the hiss of bacon grease heating in a cast iron skillet. This biscuit bread recipe, also known as pone bread, marries that quintessential flavor with the rustic charm of handmade bread. Imagine tearing into a golden crust, revealing…
2 Ingredient Biscuits recipe I’ve doubted all the raves about 2 ingredient biscuits but I won’t be doubting or making biscuits any other way now!! I didn’t roll out, just pinched them off & rolled like my Mom did….cat head size…cat head biscuits. 2 Ingredient Biscuits recipe Ingredients: 2 cups of self-rising flour 2 cups…
Homemade Dinner Rolls (Yeast Rolls) I tried my hand at homemade dinner rolls (yeast rolls) last night for the first time. They turned out so pretty and tasted yummy! This Ky girl is finally getting the hang of making breads. Next up is sourdough I think, if I ever figure out the starter. Yeast Rolls…
Breakfast Rolls with Sausage, Egg, and Cheese recipe Not ‘cinnamon rolls’ but breakfast rolls! Sausage, egg and cheese rolls with sausage gravy ’frosting’! You can create your own recipe! Just use your favorite roll dough, but cut the sugar down to about 1 tablespoon. Put sausage, egg, and cheese on the dough, roll it…
Patriotic Chocolate Covered Pretzels (Red, White & Blue Snack for the 4th) Sweet & Salty Fireworks in One Bite 🎆 Every July I vow to show up at the neighborhood cookout with a dessert that travels well, survives 90‑degree porch temps, and screams “USA” without requiring a Bundt pan shaped like an eagle. Enter patriotic…
Ooey Gooey Bars The crust: One yellow cake mix box. Butter, one stick melted One egg Directions for the Crust Turn your oven on to 350°F (175°C). In a bowl, thoroughly combine the egg, melted butter and yellow cake mix. Fill a 9 by 13-inch baking pan that has been oiled. Peaking: Sugar, powdered, two…
Floating Butter Biscuits recipe It’s not a whole meal, but I could eat just biscuits and be very content. It’s taken me a lot of practice to come up with a recipe that I really like. The cream biscuits are good, but these were better. I just eyeballed this batch, and thankfully, they were perfectly…
