The Secret to the Best French Onion Soup

If you’re a French Onion Soup fan, you’re going to love this recipe! It’s all about layering the onions in three stages, creating a rich depth of flavor. Plus, the addition of Vidalia onions gives it a perfect balance of sweetness and savoriness. Let’s dive into the details!

Ingredients

• 3 large Vidalia onions, sliced into thin rings
• 16 oz beef stock
• 16 oz chicken stock
• ½ cup red wine
• 2 tablespoons Worcestershire sauce
• 4 thick slices of French bread
• 1 cup Swiss cheese, shredded

Instructions:

1. Cook the First Batch of Onions:
   • Divide your sliced onions into three equal portions.
   • In a large pan, cook the first portion of onions over medium heat until they are well done and caramelized.
   • Add these caramelized onions to a pot with equal parts beef stock and chicken stock (16 oz each).
2. Cook the Second Batch:
   • Pan fry the second portion of onions until they are golden brown.
   • Add these to the broth as well.
3. Cook the Last Batch:
   • For the last portion of onions, cook them just until they become opaque and soft.
   • Add them to the pot with the broth and onions.
4. Add Wine and Worcestershire:
   • Pour in ½ cup red wine and 2 tablespoons of Worcestershire sauce.
   • Stir well and let the mixture simmer on low heat for 45 minutes to allow the flavors to meld together.
5. Prepare the Bowls:
   • Ladle the soup into individual oven-safe bowls.
   • Float a thick slice of French bread on top of each bowl.
6. Broil with Swiss Cheese:
   • Sprinkle Swiss cheese generously over the bread slices.
   • Place the bowls under the broiler for about 20 minutes, or until the cheese is melted and bubbly.
7. Serve and Enjoy:
   • Carefully remove the bowls from the oven (they’ll be hot!) and enjoy your flavorful, homemade French Onion Soup.

Now that you know my secret to the perfect French Onion Soup, you can wow your family and friends with this rich, savory dish. Bon appétit!